1 lb boxed pasta
1 lb frozen peas
4 cans tuna
Mayonnaise to taste (about .6 cups)
Spices to taste
Boil pasta until done (slightly overdone is preferable). Put frozen peas in colander, draining pasta over peas. Rinse colander contents with cool water. Drain tuna and put in large bowl; add pasta/peas and mayonnaise. Suggested spices include granulated onion, granulated garlic, red pepper, paprika, or dry mustard.